Chicken Cordon Bleu--Crockpot

I love how quick & easy crockpot recipes are & this is really tasty too!

Chicken Cordon Bleu

6 chicken breasts (medium-sized)

1 can cream of chicken soup

1 C. milk

4 oz. sliced ham (I like to get it fresh from the deli counter)

4 oz. swiss cheese (sliced or shredded also works)

1 box chicken Stove Top stuffing (I use about 1/4 to 1/3 of the box)

1/4 C. melted butter (I use 2 Tbsp. since I use less stuffing)




Mix together soup & milk & pour a small amount into the bottom of the crockpot. Layer chicken over sauce, cover with slices of ham & top with cheese (I like to do this in 2 layers so it spreads out the ham & cheese over the chicken better). Pour in remaining soup mixture. Sprinkle the stuffing on top and then drizzle with melted butter. Cover & cook on low for 4-6 hours (I always use frozen chicken, so mine takes about 8 hours and I turn it on high for about 2-3 of the 8 hours).




*We like to have this with mashed potatoes because there's a lot of sauce & it works good for a gravy.






recipe from Jenni