These are really good & easy! Definitely kid friendly--Jace helped me make them & he had so much fun rolling them up & dipping them in the butter & bread crumbs :)
These are the bread crumbs that I used. The recipe doesn't need very much, so this will last me a long time & it was only a few dollars.
Chicken Roll-Ups
1 C. shredded chicken (you could also used canned chicken if you're in a hurry)
8 oz. cream cheese (I use the Neufchatel (lowfat) cream cheese & it works great)
2 Tbsp. milk
salt & pepper to taste
2 cans crescent rolls (I use the reduced fat)
1 C. crushed croutons (I used breadcrumbs & I just dump some in a bowl--you don't need a lot)
1-2 Tbsp. melted butter
Blend together chicken, cream cheese, milk, & salt & pepper. Open crescent rolls & separate them into triangles. Spoon chicken mixture onto the base of the triangle on the crescent roll. Fold in bottom corners & roll-up. Lightly roll in melted butter & then roll in crumbs. Place onto greased baking sheet & bake at 350 degrees for approximately 20 minutes, or until they are lightly browned. Serve with sauce if desired.
Sauce
1 can cream of chicken soup
1/2 C. milk
seasonings, to taste (I used pepper, garlic powder, onion powder, parsley & oregano)
Combine all ingredients together in a saucepan. Cook over medium heat until it's heated through & bubbly.
*We had sauce left over, so I just put it in the freezer for next time!
*FYI--I think these are best straight out of the oven, but Danny & Jace also really liked them chilled the next day.
I found this recipe somewhere online, but I can't remember where
