This chili was really yummy & very easy. I've made it 3 times in the last month :) (This is a horrible picture, but it's the only one I had).
Debdoozie's Blue Ribbon Chili
2 lb. ground beef, cooked (I did less and I did 1/2 hamburger, 1/2 ground turkey)
1/2 onion, chopped (I used 1 tsp. onion powder)
1 tsp. pepper (I used 1/2 tsp.)
1/2 tsp. garlic salt (I just did a couple shakes)
2 1/2 C. tomato sauce (I used a large can, 29 oz.)
1 (8 oz.) jar salsa
4 Tbsp. chili seasoning mix (I used 2 Tbsp. chili powder)
1 (15 oz.) can light red kidney beans, drained
1 (15 oz.) can dark red kidney beans, drained
the recipe didn't call for it, but I added the following:
1 (15 oz.) can red beans, drained
2 tsp. minced garlic
few shakes garlic powder
few shakes Italian seasoning
couple shakes of cumin
Combine all of the ingredients in a crockpot & cook on low for 6-8 hours or until heated through (you can also cook on high for about 4 hours).
recipe from Deb on Allrecipes
