These are my favorite breadsticks & they're soooo yummy!
Nadine's Breadsticks
1 T. yeast
1 T. sugar
3/4 C. warm water
1 tsp. salt
2 T. oil
1 egg yolk
2 to 2 1/4 C. flour (I do at least half whole wheat)
3 T. melted butter (for pan)
garlic powder
parmesan cheese
Combine yeast, sugar & warm water in a small bowl until the yeast is dissolved & foamy. Mix oil, egg & yeast mixture in a large bowl. Sift in the flour & salt & mix together. Pat out on a generously floured board & then roll it out with a rolling pin. Cut into strips with a pizza wheel. Roll strips in the melted butter & place in a 9x13 pan, nearly touching. Sprinkle very generously with garlic powder & parmesan cheese. Let rise until doubled in size & bake at 475 degrees for 12-15 minutes.
*This makes the perfect amount for our family of three, but if there's more people, I always double the recipe & use a jelly roll pan.
recipe from Nadine
