This is a really yummy & moist cake!
Chocolate Zucchini Cake
1/2 C. butter, softened (I use 1/2 C. unsweetened applesauce instead)
1/2 C. oil
1 3/4 C. sugar
2 eggs
1 tsp. vanilla
1/2 C. sour milk (add 1 tsp. vinegar or lemon juice to 1/2 C. milk & let it sit for 5 minutes)
2 1/2 C. flour (I do half whole-wheat flour)
5 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. soda
3/4 tsp. cinnamon
1/2 tsp. cloves (I didn't have any, so I used nutmeg instead)
1/2 tsp. salt
2 C. finely diced zucchini (I just shred it)
1 C. chocolate chips (I like to do 1/2 milk chocolate & 1/2 semi-sweet)
Mix cake in order of ingredients & fold in zucchini last. Pour into a greased 9x13 pan & sprinkle chocolate chips on top. Bake at 325 degrees for 40-45 minutes or until toothpick inserted in the center comes out clean. Let cake cool & sprinkle powdered sugar on top.
recipe from Barb
