I made this for a baby shower & it was a big hit, it is SO SO yummy--you must try this! It's super easy, just a little time consuming to cut up all the fruit, but it's so worth it!
Cinnamon tortilla chips--again, a little time consuming, but very easy!
Fruit Salsa
2 kiwis, peeled & diced
2 apples, peeled, cored & diced (I used Pink Lady apples & peeled them with a potato peeler)
8 oz. raspberries
1 lb. strawberries, diced
2 Tbsp. sugar (I just use a little bit of sugar or none at all)
1 Tbsp. brown sugar (I left this out)
3 Tbsp. fruit preserves, any flavor (I used this strawberry jam)
In a large bowl, mix all ingredients together (I waited to cut & add the apples until the very end). Cover & chill for at least 15 minutes before serving (I chilled mine for a few hours).
Cinnamon Chips
10 flour tortillas (I used the size for tacos--they're smaller than the burrito tortillas)
butter flavored cooking spray (I just used regular & they still tasted great)
cinnamon sugar (I did 1 C. sugar and 2-3 Tbsp. cinnamon)
Preheat oven to 350 degrees. Coat both sides of tortilla with cooking spray & cut into 8 wedges (I stacked 4 tortillas & cut them all at the same time). Put cinnamon/sugar mixture in a bowl & dip tortilla wedges in. Make sure both sides get coated (you could also put a bunch in a ziploc bag with cinnamon/sugar & shake it). Arrange in a single layer on a large baking sheet (I sprayed mine). Bake for 8-10 minutes or until tortillas are lightly browned. Cool completely & then serve with fruit salsa.
*I made the Cinnamon chips the night before & they were great!
*I did a 2 1/2 batch of the fruit salsa & I did 32 tortillas & it worked out great, so I would recommend making more than the 10 tortillas per batch of fruit salsa.
recipe from Ann on allrecipes--you can go here for the original recipe
