This isn't a very good picture, but I promise this is soooo good! This is one of Danny's favorite meals!
Sweet & Sour Chicken
1 can of pineapple chunks
1/4 C. brown sugar
1/4 C. ketchup
1/4 C. soy sauce
3 Tbsp. vinegar
1-2 tsp. orange juice concentrate
2 Tbsp. corn starch
chicken (cooked & cubed)
green or sweet red pepper (I never use this)
onion (I always just use onion powder to taste)
garlic powder (to taste)
carrots (julienne--I found some already cut up in the grocery store & it saved a lot of time)
Make sauce combining pineapple juice from can, brown sugar, ketchup, soy sauce, vinegar, orange juice, & corn starch. Set aside. Cook carrots in the microwave for a few minutes in water (we like ours to be a little bit firm still). Add chicken, carrots & peppers to sauce. Add pineapple chunks. Cook over medium heat until it thickens. Serve over rice (we always use brown rice, but it's good with either).
*We always have lots of leftovers, so I would say this recipe makes at least 4 servings.
recipe from Barb
