These were very yummy & it's always nice to try something different than regular old pancakes :)
Blueberry Corn Pancakes
1 C. milk (I used skim)
1/2 C. water
1 C. flour (I used whole-wheat)
1/2 C. cornmeal
1 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt (I used 1/8 tsp.)
1/2 C. blueberries (I used frozen & defrosted them & I also used a little more than 1/2 C.)
Mix all ingredients (except blueberries) together with a whisk. Fold in blueberries. Pour 1/4 C. batter onto a hot greased griddle.
Makes 8 pancakes.
*We liked ours with a little bit of butter & powdered sugar, but I'm sure they would be good with syrup too.
recipe from my mom's Blendtec recipe book
