These are one of our favorites! They are so yummy & just lightly breaded.
1/2 C. flour
1/4 tsp. poultry seasoning
3/4 tsp. garlic salt
1/2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. cayenne pepper (you could add more cayenne if you want them to be more spicy)
2 boneless skinless chicken breasts
Cut chicken into 1/2 inch strips. Combine dry ingredients in a bowl. Dip the chicken strips one at a time to coat them with the dry mixture. Cook in heated skillet with a little bit of oil for 8-10 minutes or until done.
*I like to add in extra of all of the spices.
*I doubled this recipe when we had the missionaries over & there was plenty to feed us 4 adults with a little bit left over.
*We like to have Au Gratin Potatoes with these.
Recipe from my mom
