This isn't a very good picture, but I figured that it was better than nothing! 😁 This is soooooo good! My kids beg for this and I always have at least one person ask for the recipe anytime I take it to a gathering!
Raspberry Cheesecake Jello Salad
32 oz. vanilla yogurt
2 small (3.4 oz.) instant Jello pudding mix (cheesecake flavor)
16 oz. Cool Whip
24 oz. pkg. frozen raspberries
Sprinkle dry instant pudding over vanilla yogurt and mix until smooth. Fold in cool whip until well blended. Stir in raspberries. Mix well. Chill and serve.
Recipe from Vicky Jensen
