I hadn't had pumpkin seeds since I was a little kid & I forgot how yummy they are!
Pumpkin Seeds
pumpkin seeds
oil (I used canola oil)
seasonings (I used Lawry's seasoned salt)
Clean pumpkin seeds by rinsing with water. Spread seeds onto parchment paper on a cookie sheet to dry out for a few hours. Spray with oil (I'm sure Pam would work good too) & sprinkle with desired seasonings. Bake at 300-325 degrees (I started at 300 degrees, but then turned it up to 325 towards the end to help them get crispy) for 40-60 minutes or until you reach desired crispiness. Enjoy while warm or after they've cooled!
recipe from me
