This was something yummy & different. I always love new crockpot recipes!
Crockpot Turkey Pumpkin Chili
2 lb. 99% lean ground turkey, cooked (I used closer to 1 lb.)
1 small onion, chopped (I used 1 tsp. onion powder instead)
3 garlic cloves, minced (I used this already minced garlic)
1 tsp. chili powder, to taste (I used a little bit less)
2 bay leaves
2 tsp. cumin (I used 1 tsp.)
1 tsp. oregano
30 oz. (2 cans) great northern beans or white navy beans, drained
1 can (15 oz.) pumpkin puree (NOT pumpkin pie filling)
1 can (4.5 oz.) chopped green chili (I just used 1/2 a can & froze the rest for later use)
1 can (2 cups) chicken broth
salt & pepper, to taste
Toppings (optional):
cilantro (I used this cilantro paste)
green onions (I didn't use)
sour cream (I didn't use)
Combine all ingredients (except toppings) in crockpot. Cook on low for 8 hours or on high for 4 hours. Remove bay leaves & serve with desired toppings.
*I'm sure this would be good with hamburger if you're not a ground turkey fan.
recipe from Gina's Skinny Recipes--you can go here for the original recipe
