These are one of my favorite treats! They are soooooo good!
Marshmallow Brownies & Chocolate Frosting
1 C. butter, softened
1/2 C. cocoa
2 C. sugar
4 eggs
2 tsp. vanilla
1 1/2 C. flour
1/2 tsp. salt
1 1/2 C. nuts (optional)
mini marshmallows
Cream together butter, sugar & cocoa. Add eggs & vanilla. Sift flour & salt & mix all together. Spread in a greased 9x13 pan and bake at 350 degrees for approximately 25 minutes (make sure you don't overbake them). Take out & sprinkle with mini marshmallows (enough to cover the top). Return to oven for 3 minutes (marshmallows will puff & flow together). Cool for 1 hour & then frost.
Chocolate Frosting
1/2 C. butter, softened
1 2/3 C. powdered sugar
1/3 C. cocoa
1/3 C. evaporated milk
Mix together with hand mixer. Add more powdered sugar if needed (I usually don't need to add more).
*You can also do these in a jelly roll pan, but I like mine a little thicker :)
recipe from Barb
