This was fast, easy & very good! I always love a good crockpot recipe.
Cranberry Chicken
1 can whole cranberries cranberry sauce
1 pkg. onion soup mix
1 bottle French dressing (I used lowfat)
6 boneless, skinless chicken breasts (more or less depending on the size--I used 6 large & it was perfect)
Place cranberry sauce, onion soup mix, & dressing in bottom of crockpot. Mix together & then add chicken (I used frozen chicken). Cook on low for about 8 hours or until chicken is done. You could cook on high for part of the time if you are crunched for time.
*You can also cook these in the oven in a 9x13 baking dish.
recipe from Pamela Crouse
