This is SO good & my favorite steak! It's a must try.
Flank Steak
3/4 C. soy sauce
1/4 C. oil
1 C. water
1 tsp. ginger
1 tsp. garlic powder
1/4 C. honey (optional--we just did half the amount & it was perfect)
flank steak (approx. 2 lbs)
Mix all of the ingredients (except meat) together. Lay out steak flat & score the surface of the steak with 1/4 inch deep knife cuts, about an inch apart, across the grain of the meat. Place steak in a 9x13 baking dish (you could also use a gallon ziploc freezer bag). Pour marinade over steak & make sure it gets coated thoroughly on both sides. Place in fridge for at least 6 hours (we did ours overnight). Cook on grill on medium-high heat for about 5 minutes on each side (more or less--depending on how you like your steak cooked). Let the steak sit for a few minutes before slicing. Make the slices very thin, against the grain, and at a slight diagonal.
*We got our steak from Sam's Club, so there was a lot of meat, so I just doubled the recipe & it worked great
recipe from Barb
