I use this chicken for everything--in pretty much all of my chicken dishes & also sandwiches. I love my crockpot!
I like to do a bunch at once & then I put the chicken in containers with a little broth & put it in the freezer. Then when I need it, I can just pull it out of the freezer & let it thaw for a couple hours.
Chicken Breast (crockpot)
4-5 boneless skinless chicken breasts (I use frozen)
1 1/4 C. water
1-2 tsp. chicken bouillon (to taste--you can leave it out or add more)
Place everything in crockpot & cook on low for 8 hours (you could do it for less time on high, but I like to cook mine on low). Remove chicken & let cool for a few minutes & then shred.
recipe from somewhere online--I just don't remember where :)
