This is a very fast & easy dinner (especially if you have the meat already cooked in the freezer).
Taco Salad
meat (I like to use 1/2 ground beef and 1/2 ground turkey)--I don't measure it, I just add some in)
1 can of black beans (you could use any kind of beans)
1/2 C. to 3/4 C. water (depends on how much meat you use)
taco seasoning, to taste
tortilla chips (it is also good with cool ranch or cheese Doritos)
ranch dressing
shredded lettuce
toppings (cheese, tomatoes, olives, avocados, green onions, etc.)
Combine meat, beans, water, & taco seasoning in a pan on the stove. Let simmer over medium heat until heated through & bubbly. Serve over crushed chips & top with desired toppings & dressing.
recipe from Mom
