These have always been one of my favs!
Scotcheroos
1 C. corn syrup
1 C. sugar
1 1/2 C. peanut butter (I like to use crunchy)
4 C. rice krispies (give or take)
1 C. chips (semi-sweet & butterscotch--I like to use more butterscotch than semi-sweet)
Bring corn syrup & sugar to a boil in a saucepan for 1-2 minutes. Take off heat & immediately stir in the peanut butter. Add rice krispies until you reach your desired consistency. Press into a greased 9x13 pan or an 8x8 if you want them to be thick. Melt the chips & spread on top (I melted mine on the microwave & just followed the directions on the package).
* I did a 1 1/2 batch & put it in a 9x13 and I thought the thickness was perfect!
recipe from Mom
