We LOVE rhubarb crisp--especially in the Spring!
Rhubarb Crisp
4 C. cut rhubarb (1-inch pieces)
1 Tbsp. grated orange peel
1/2 to 2/3 C. sugar
2 to 3 tsp. instant tapioca (this helps to thicken the sauce a little)
dash of salt
Topping:
1/2 C. packed brown sugar
1/2 C. sifted flour
1/2 C. rolled oats (quick)
1/3 C. melted butter
Combine rhubarb, sugar, orange peel, tapioca & salt. Place in a greased 9x9 baking dish. Combine topping ingredients and sprinkle evenly over rhubarb. Bake at 350 degrees for approximately 40 minutes. Serve warm with whipped cream or ice cream.
recipe from Mom
