This is what I do for home-made pizza & it's one of my favorite dinners!
Stromboli
1 loaf bread dough (I always buy the Rhodes--they come in packs of 3 or 5)
8 slices deli ham, thinly sliced (I only do 4 pieces & I like to use the Budding ham--it's cheap too!)
20 slices pepperoni (I only do 10 & I use the turkey pepperoni)
8 slices provolone cheese (I only do 4 & I like Sargento the best)
2 T. parmesan cheese (I never measure it, I just shake some on)
1 C. shredded mozzarella cheese (I just sprinkle some on--probably 1/4 C.)
1 tsp. garlic powder (I just sprinkle some on)
1 tsp. dried oregano (I just sprinkle some on)
1/4 tsp. dried parsley flakes (I just sprinkle some on)
1/4 tsp. pepper (I just sprinkle some on)
1 egg, beaten
Place dough on greased cookie sheet & cover with greased plastic wrap. Let dough rise until doubled. (I just take mine straight from the freezer in the morning & they're ready to go at about 3 pm.) Roll loaf into a 15x12 inch rectangle (I always just press it out on a greased jelly roll pan & just do it the dimensions of the pan). Arrange meats & cheeses down the middle of the rectangle dough. Sprinkle with spices. Fold dough around meat & cheeses & seal pressing dough together on seams & ends. Brush with beaten egg & then bake at 375 degrees for approximately 25-30 minutes. Let stand for 5 minutes before slicing. Slice loaf on a diagonal. Serve with pizza sauce for dipping.
I like to make 5 of these at a time & bake what we need & then freeze the rest. Wrap loaf with plastic wrap & then foil. Label & freeze. When I'm ready to cook them, I just take them straight out of the freezer and brush with a beaten egg & bake at 375 degrees for approximately 35-45 minutes. Or you can thaw the loaves and bake at 375 degrees for 25-30 minutes.
*You can do whatever kind of meats/cheeses you want. My sister & I made one that was ham & cheddar cheese for her kiddos & they liked it. This is also a great alternative to a pizza because different family members can have as much or as little pizza sauce as they like (I like tons more pizza sauce than Danny, so this works great)!
recipe from Jenni
