This cake is really easy & really good! It's definitely better after it's sat for several hours or the next day!
Too Much Chocolate Cake
1 Devil's food cake mix
1 small pkg. instant chocolate pudding mix
1 C. sour cream (I used lowfat)
1/2 c. oil (I did 1/4 C. oil, 1/4 C. unsweetened applesauce)
4 eggs (I used 1 egg & Egg Beaters for the rest)
1/2 C. warm water
2 C. semi-sweet chocolate chips (I just sprinkled some on top--1 C. or less)
Mix together the cake mix, pudding mix, sour cream, oil, beaten eggs, & water. Stir in chocolate chips & pour batter into a well greased 12 cup bundt pan (I just used a 9x13 pan & sprinkled the chocolate chips on top instead of mixing them in). Bake for 50-55 minutes or until inserted toothpick comes out clean. (If you're using a 9x13, you'll probably need to decrease the cooking time.) Cool cake thoroughly in pan at least an hour before inverting onto a plate. Dust the cake with powdered sugar.
recipe from Denise on Allrecipes.com
