This is a recipe from my cooking class I took at BYU-I with a few alterations. I make these all the time & they are so good--even Jace loves them!
Garlic Cheese Biscuits
2 C. flour (I use whole wheat)
2 tsp. baking powder
1 tsp. salt
4 Tbsp. butter (I use 1 Tbsp. canola oil and 3 Tbsp. unsweetened applesauce)
1 C. milk
1 C. shredded cheddar cheese (I do 1/2 C.)
1 Tbsp. melted butter (optional--I don't use it--I just sprinkle on the garlic powder w/0 the butter)
Mix dry ingredients together in a bowl. Cut in butter. Quickly stir in milk & shredded cheese (and the oil if you're using that instead of butter) until just blended. Drop by tablespoonfuls onto greased baking sheet. Brush with 1 Tbsp. melted butter & generously sprinkle garlic powder on each biscuit. Bake at 400 degrees for 10-15 minutes. Serve hot. This recipe makes 8 large biscuits.
Recipe from Introductory Foods: HFED 110 by Carma Sutherland
