We like to have breakfast for dinner & french toast is always good!
French Toast
4 eggs (I use egg beaters)
1/2 C. milk (I use skim)
pinch of salt
cinnamon (to taste)
nutmeg (to taste)
12 slices of bread (I use wheat bread & this is just approximate--use more or less. I just keep making the french toast until all of the egg mixture is used)
Mix eggs, milk, salt & spices together. Dip a slice of bread in the egg mixture & make sure both sides get coated. Place on a preheated griddle (I cook mine on medium heat) & cook for 1-2 minutes & then flip the bread & cook for another minute or 2. Serve warm with desired toppings (we like syrup or powdered sugar, but fruit is always good too).
recipe from Mom
