Fruit Dip

Fruit Dip

8 oz. cream cheese (I use reduced fat)

12-16 oz. lemon yogurt (or whatever flavor you like)

2 T. powdered sugar

Soften cream cheese to room temperature & beat until smooth.  Beat in yogurt & powdered sugar.  Chill until ready to serve.  Serve with desired fruit.

recipe from Mom

Cream Cheese & Toffee Fruit Dip

I've had this dip at a few parties & loved it & then I saw the recipe on a friends recipe blog, so I decided to make it for a mutual party & it was a big hit!

Cream Cheese & Toffee Fruit Dip


8 oz. cream cheese, softened

3/4 C. brown sugar

1/4 C. sugar

1 tsp. vanilla

dash of salt

3/4 C. toffee bits




Beat cream cheese until it's smooth. Add sugars, vanilla, & salt. Beat until it is nice & glossy (approximately 2 minutes). Add in toffee bits & stir until it's just combined (I added the toffee bits right before serving). Serve with fruit (it's really good with green apples).







recipe from Alli--you can find the original recipe here