We made these for a church function & they were tasty! Jace thought it was so cool that they had a "secret ingredient!"
Rocky Mountain Cookies
1 C. butter, softened
1 C. sugar
1 C. brown sugar
2 eggs (I used egg beaters)
1 tsp. vanilla
2 C. flour
2 C. old-fashioned oats (I just used quick oats)
1 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt (I did 1/8 tsp.)
2 C. Rice Crispies
2 C. chocolate chips (I used 1 C. semi-sweet & 1 C. milk chocolate)
In a large bowl, cream together sugars & butter. Add eggs & vanilla & beat well. Sift dry ingredients & add to mixture. Fold in oats, rice crispies, & chocolate chips. Drop by tablespoons onto a greased baking sheet. Bake in a preheated 350 degree oven for 8-12 minutes or until very lightly browned.
recipe from The Essential Mormon Cookbook by Julie Badger Jensen