These are yummy muffins & are really good with jam or peanut butter or just plain!
Oatmeal Muffins
1 C. oatmeal (I used quick oats)
1 C. buttermilk (I just did 1 C. skim milk and 1 Tbsp. lemon juice (can also use vinegar) and let stand for 5-10 minutes)
1 egg (I use egg beaters)
1/2 c. brown sugar (I did 1/4 C. honey)
1 C. flour (I used whole wheat)
1 tsp. salt (I did 1/2 tsp.)
1 1/2 tsp. soda
1/4 C. melted butter (I did 1/8 C. oil & 1/8 C. unsweetened applesauce)
Pour buttermilk over oatmeal and let stand for 5 minutes. Combine sugar & egg & then add oatmeal mixture. Add sifted dry ingredients. Add melted shortening. Pour into greased muffin pans. Bake at 400 degrees for 10-15 minutes or until toothpick inserted in center of muffin comes out clean. Makes 12 muffins.
recipe from Introductory Foods: HFED 110 by Carma Sutherland
