This is a really easy & simple meal!
Pizza Bake
1 package (16 oz. wide egg noodles)--I use whole wheat
2 1/4 C. pizza sauce, divided
1 C. sliced fresh mushrooms (I leave these out)
1 small can sliced olives, drained
1 package (3 1/2 oz.) sliced pepperoni
2 C. shredded mozzarella cheese (I just use 1 cup & it's usually cheddar cheese)
Cook the noodles according to package directions; drain. In a bowl, combine the noodles and 3/4 cup pizza sauce. Transfer to a greased 9x13 baking dish. Top with the remaining pizza sauce. Layer with the mushrooms, olives, and pepperoni. Sprinkle with cheese. Bake, uncovered at 375 degrees for 15-20 minutes or until heated through & cheese is melted.
*Most of the time I make this in advance (during nap time) & just put it in the fridge for a couple of hours until I'm ready to bake it! I'm sure it would be good with any other pizza toppings that you like too.
recipe from The Best of Country Cooking
1 package (16 oz. wide egg noodles)--I use whole wheat
2 1/4 C. pizza sauce, divided
1 C. sliced fresh mushrooms (I leave these out)
1 small can sliced olives, drained
1 package (3 1/2 oz.) sliced pepperoni
2 C. shredded mozzarella cheese (I just use 1 cup & it's usually cheddar cheese)
Cook the noodles according to package directions; drain. In a bowl, combine the noodles and 3/4 cup pizza sauce. Transfer to a greased 9x13 baking dish. Top with the remaining pizza sauce. Layer with the mushrooms, olives, and pepperoni. Sprinkle with cheese. Bake, uncovered at 375 degrees for 15-20 minutes or until heated through & cheese is melted.
*Most of the time I make this in advance (during nap time) & just put it in the fridge for a couple of hours until I'm ready to bake it! I'm sure it would be good with any other pizza toppings that you like too.
recipe from The Best of Country Cooking
