This is one of our favorite dinners and it is SO easy to make!
Italian Chicken
6 lg.boneless skinless chicken breasts
2 cans cream of chicken soup
1 envelope Zesty Italian dressing mix
8 oz. cream cheese
Cooked egg noodles or rice
Place chicken in crock-pot. Combine cream of chicken soup and dressing mix. Pour over chicken. Cook for approximately 6 hours. Cube cream cheese and add to crock-pot for the last hour. Then take out the chicken and cut it into bite-sized pieces. Whisk the sauce to make sure that the cream cheese gets mixed in thoroughly. Add the chicken back into the crock-pot and mix with the sauce. Serve over warm egg noodles (we like whole wheat) or brown rice.
*I half this recipe and it is perfect for our family of 3 and we always have left-overs too! Also, I always do frozen chicken and just put the crock-pot on high for the first 2 hours and then turn it to low for the remainder of the time (I usually do it for 7 hours).
Recipe from my mom
