These are so good & so easy!
Cream Cheese Croissants
2 (8 oz.) pkg. croissants (I always use the reduced fat)
8 oz. cream cheese, softened (I use the reduced fat for this too)
3/4 C. sugar
1 tsp. vanilla
Open one package of croissants, unroll (don't flatten) & place on a greased jelly roll pan. Pinch perforated edges together. Mix cream cheese, sugar, & vanilla together. Spread mixture on top of croissant & then lay second croissant on top (pinch edges together as before). Bake at 350 degrees for 15-20 minutes or until golden brown. Remove from oven & let cool for 15 minutes & then drizzle glaze on top.
Glaze
1-2 C. powdered sugar (I just dump some in, so I'm guessing on the amount)
1-3 Tbsp. milk
1/2 tsp. vanilla
1 Tbsp. butter, softened (optional)
Mix together. Add more milk or powdered sugar until you reach your desired consistency.
*If I'm just making this for Danny & I, I half the recipe & it works great!
recipe from a combination of recipes I found online
