Banana Bread
1/3 C. butter
1/2 C. sugar
2 eggs
1 3/4 C. sifted flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 C. mashed ripe bananas (2 medium-sized bananas)
1/2 C. chopped walnuts (optional)
Cream together butter & sugar. Add eggs and beat well. Sift together dry ingredients and add to creamed mixture alternately with mashed banana, blending well after each addition. Stir in nuts. Pour into well-greased medium bread loaf pan (9x5x3). Bake at 350 degrees for 45-50 minutes or until inserted toothpick comes out clean. Remove from pan and cool on rack.
Recipe from my mom
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