Thursday, October 14, 2010

Pear Crisp


So tasty--especially warm with ice cream! Sorry for the lousy picture--it was late in the evening



Pear Crisp


6 C. pears (peeled & cut into chunks)

1 C. sugar

2 Tbsp. flour

1/2 to 1 tsp. cinnamon

1/2 to 1 tsp. nutmeg

1/4 to 1/2 tsp. mace (optional--it really adds to the flavor of the pears though)

1-2 tsp. lemon juice (optional--I like it with the lemon juice, can be fresh or bottled)



Mix all ingredients together & place in a greased 9x9 baking dish.



Topping

1/3 C. butter, melted

1/2 C. brown sugar

1/2 C. oatmeal

1/2 C. flour



Mix all ingredients together & sprinkle on top of pears. Bake at 350 degrees for 30-45 minutes.





recipe from Mom

1 comment:

Ashley said...

Yummm, it reminds me of yor mom's pear pie. Ask her if she wants to come visit me, I miss her!