Sunday, November 6, 2011
Cooked Cauliflower & Cheese
Cooked Cauliflower & Cheese
cauliflower, cut-up into bite-sized pieces
shredded cheese (I use cheddar)
salt & pepper, to taste (I actually like mine plain, but Danny likes salt & pepper on his)
Fill a pot about halfway full with water & bring to a boil. After it's boiling, add in the cauliflower & cook for about 8-12 minutes or until it reaches your desired tenderness (I just keep checking mine with a fork when it gets close). Drain the water out & put cauliflower in a bowl & top with shredded cheese. Serve warm.
recipe from Barb
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