Caramel Butterscotch Bars

These are soooo good & easy!

Caramel Butterscotch Bars


2 C. Bisquick (I used the heart healthy)

2 C. oatmeal

1 1/4 C. brown sugar

1 C. butter, softened (next time I think I'll just melt it)

1/2 to 1 C. chocolate chips (I use 1/2 milk chocolate & 1/2 semi-sweet)

1/2 to 1 C. butterscotch chips

1 C. caramel (I just used the light caramel apple dip & it worked great or the caramel bits)



Preheat oven to 350 degrees. Grease a 9x13 pan with cooking spray. In a medium bowl, mix the oatmeal, bisquick, brown sugar and butter until combined. Evenly spread 3/4 of this mixture in the pan, then bake for 10 minutes. Microwave the caramel (according to package directions) and spread it over the baked oatmeal layer. Sprinkle the chips over the caramel layer (to sight). Crumble the remaining oatmeal mix over the top of the caramel layer, and bake for another 20-25 minutes. Cool and refrigerate if desired (I didn't). Cut into bars and serve. (Can be frozen).






recipe from Jenny Holloway