These are super tasty & easy!
Grilled Potatoes
medium potatoes (however many you need--we usually do 4)
oil (I only have canola, but I'm sure olive oil would be good)
seasoned salt
pepper
Microwave potatoes (2 at a time) for 3 minutes (more or less, depending on size of potato). Turn over & microwave for 3 more minutes. Cut in half lengthwise & rub oil over potato, including skin (be careful because they will be hot). Sprinkle with seasoned salt & pepper & then put on the grill. We always make these with grilled chicken, so we just cook the potatoes for however long the chicken takes--about 20 minutes.
*These potatoes go great with this grilled chicken
recipe from Mom & dad
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