Crockpot Corn Chowder

This was SO fast & easy & very good too!

Crockpot Corn Chowder


2 cans creamed corn

1 can cream of mushroom soup

2 1/2 C. milk (I used skim & it worked great)

2 C. frozen southern style hashbrowns (I usually add a little extra)

1 C. diced ham (I didn't use this)

2 Tbsp. butter (I didn't use this)

salt & pepper, to taste

1 1/2 tsp. chicken base (recipe didn't call for it, I just added it in)

onion powder, to taste (recipe didn't call for it, I just added it in)

1 tsp. minced garlic (recipe didn't call for it, I just added it in)






Combine soup & milk in crockpot & whisk together. Stir in the corn, hashbrowns, ham, & seasonings. Cook on low for 4-5 hours or until heated through. Add more milk if needed. If desired, top each serving with shredded cheese and/or bacon bits--we decided we liked it best plain.






recipe from Real Mom Kitchen blog