Chili Cheese Dip

This dip is SO fast, easy & tasty! It's not a good picture, but it really is good!

Chili Cheese Dip


1 pkg. (8 oz.) cream cheese (I used Neufchatel cream cheese--reduced fat/calories)

1 can (15 oz.) chili (with meat & beans)

1 C. shredded cheese (I used cheddar)



Cut cream cheese into cubes & combine with chili & shredded cheese in a crockpot. Cook on low for 2 hours or until it is heated through. I stirred mine after it had been cooking for about an hour. Serve warm with tortilla chips.




*You can also do this in the microwave or the oven.





recipe from Allrecipes--you can go here for the original recipe