Monday, May 17, 2010
Oven Fries
Oven Fries
5 medium potatoes
canola oil (I just lightly spray the potatoes using my Misto)
seasoned salt
Scrub potatoes & cut into slices (not too thick or they will take forever to bake). Place on greased jelly roll pan. Drizzle oil over top of potatoes & sprinkle with seasoned salt. Bake at 350 degrees for 40-60 minutes (depends on how thick you cut the potato slices).
*We like to eat these with home-made fry sauce (mayo, ketchup, & a tiny bit of mustard)!
recipe from Mom
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