Zucchini Muffins/Bread

These muffins are so good! Danny & Jace eat them almost as fast as I can make them!

Zucchini Muffins/Bread


3 eggs (I use Egg Beaters)

2 C. sugar (I use 1/2 C. honey)

1 C. oil (I use 1/4 C. oil, 3/4 C. unsweetened applesauce)

1 Tbsp. vanilla

2 C. loosely packed grated zucchini (don't peel)

2 C. flour ( I use 1 1/2 C. whole wheat flour and 1/2 C. oatmeal)

1 Tbsp. cinnamon

2 tsp. baking powder

1 tsp. salt (I use 1/2 tsp.)

1/2 C. chopped walnuts (optional--I don't use them)




Beat eggs. Add sugar, oil, & vanilla. Beat mixture until thick & frothy. Stir in zucchini. Sift and add the dry ingredients. Pour mixture into 2 floured loaf pans. Bake at 350 degrees for approximately 1 hour. Cool in pan for 10 minutes & then remove & place on rack until completely cooled.





*I make these into muffins & this recipe makes 18 regular-sized muffins. Reduce the baking time to 15-25 minutes.





recipe from meatballmama on Tasty Kitchen