Thursday, April 21, 2011
Beef Tips
Beef Tips
1 can french onion soup (I just used 1 can of beef broth & 3/4 pkg. onion soup mix)
1 can cream of mushroom soup
1 lb. beef tips or stew meat (I used stew meat & next time I'm going to do 1 1/2 lbs.--it needed more meat)
seasonings (I used salt, pepper, garlic powder, & onion powder)
Combine everything in crockpot & cook on low for approximately 8 hours. You can also do it in the oven--just put everything in a baking dish, cover with foil, & bake at 325 degrees for at least 4 hours.
Serve over mashed potatoes, egg noodles, or rice.
recipe from senoritabonita on Tasty Kitchen--you can go here for the original recipe.
Labels:
5 ingredients or less,
Beef Tips,
crockpot dishes,
main dishes
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1 comment:
I made this tonight and it was sooooo yummy! Thanks for sharing.
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