Tuesday, November 3, 2009
Veggie Dip
Veggie Dip
24 oz. cottage cheese (I like to use the low-fat)
1/2 C. mayo (or to taste--I usually don't use any)
Uncle Dan's Ranch Dressing Mix (1/2-1 package--to taste)
Combine all ingredients & mix with a hand blender (I'm sure you could use a regular blender too). Add more Uncle Dan's if needed--I like the ranch flavor to be pretty strong. Store in fridge (I always just use the cottage cheese container). This dip lasts for at least 2 weeks in the fridge--just make sure you don't dip the veggies directly into the container, put some in a bowl, otherwise the dip will go bad faster.
*I make this dip all the time & I don't ever use the Mayo & it tastes great without it!
recipe from Jenni
Labels:
5 ingredients or less,
appetizers,
side dishes,
Veggie Dip
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