These are seriously so easy & SO GOOD! Definitely a must try!
French Dips
3 1/2 lb. beef chuck roast (I think mine was a rump roast & it worked great)
1 can beef consomme (I used Campbell's)
1 can beef broth
2 cubes beef bouillon
1/2 to 3/4 pkg. (of a 1 oz. pkg.) onion soup mix
salt, to taste
pepper, to taste
onion powder, to taste
garlic powder, to taste
buns or rolls
Place roast in crock pot & season with salt, pepper, onion powder, & garlic powder. Mix beef consomme, broth, & onion soup mix. Pour over roast. Place bouillon cubes on opposite sides of the roast. Cover & cook on low for 7-8 hours (I used a frozen roast, so I did mine for a little longer--or you can turn it on high for a while). Take out the meat & slice or shred it & put it back in the juice for 1/2 to 1 hour before serving. Serve on rolls or buns & dip in the au jus.
*You can also put mozzarella or provolone cheese on these, but we liked ours just as well without the cheese.
recipe from Megan on Tasty Kitchen
2 comments:
Oh goodness, your blog does wonders for my pregnant cravings and ever expanding middle section! :) Making these tonight. Using french bread for the rolls part, we'll see if that works ok. YUM!
So I thought I would tell you that I did these with the french bread, and they were great. I toasted them in the oven with provolone cheese on them so they were crispy to dip, and we LOVED them! So good, thanks for the recipe, it's a new fave for sure!
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