Pasta Salad

This is really easy & yummy!

Pasta Salad


1 (16 oz.) pkg. tricolor spiral pasta

1 (16 oz.) bottle Italian dressing (I use fat free and you can use more or less--depending how strong you want the flavor to be.  I usually use about 2 bottles.)

broccoli (cut-up)

cauliflower (cut-up)

carrots (cut-up)

sliced olives



Cook the pasta according to the directions on the package. Drain & let cool for a few minutes. Put everything together in a big bowl & let sit for a few hours in the fridge.  The pasta will soak up the dressing, so I always add some more before serving it.




*You can add whatever veggies you want--that's just what I like to use.






recipe from Mom